| Broiled Flounder | $8.95 |
broiled flounder served over garden rice with vegetable |
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| Jumbo Stuffed Shrimp | $10.95 |
stuffed with our crab Imperial, served over wild rice with vegetable |
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| Pan Seared Salmon | $10.95 |
topped with a raspberry teriyaki glaze over wild rice and vegetable |
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| Sauteed Baby Beef Liver | $9.25 |
sauteed onions, bacon and a rich brown sauce with mashed potatoes and vegetable |
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| 5oz New York Strip Steak | $10.95 |
topped with marinated sauteed mushrooms, served with mashed potatoes and vegetable |
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| Chicken Chesapeake | $10.95 |
grilled chicken topped with crab imperial served over fresh asparagus and wild rice topped with Hollandaise sauce |
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| Honey Thyme Sea Scallops | $9.95 |
pan seared scallops with a touch of honey, over colossal crab risotto |
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| Coconut Shrimp, Fried Shrimp or Oysters | $9.50 |
always breaded in house, served golden brown with potato salad |
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| Seafood Vol Au Vont | $11.95 |
sauteed shrimp, scallops, lump crabmeat, tomato and mushrooms with lobster sauce served over fettuccine |
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| Shrimp and Crab Parmesan | $10.95 |
sauteed shrimp, jumbo lump crabmeat, marinara sauce and mozzarella cheese, served over angel hair pasta |
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| Jumbo Lump Crab Cake Sandwich | $10.50 |
our house recipe Maryland style sauteed crab cakes, served on a snow flake roll with potato salad |
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| Crab Imperial | $13.95 |
mushroom caps stuffed with our crab Imperial, with fries |
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| Hunter's Crabmelt | $13.95 |
crab imperial over English muffin topped with cheese, with fries |
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CALL TO RESERVE YOUR TABLE TODAY
Telephone 302-998-4790Fax 302-995-1806
E-Mail info@huntersdenrestaurant.com
