| English Cut | $14.95 |
| served with potato and vegetable | |
| Half Steer | $17.95 |
| served with potato and vegetable | |
| Whole Steer | $22.95 |
| served with potato and vegetable | |
| Rotisserie Duckling | $20.95 |
| served with an orange marmalade sauce with wild rice and vegetable | |
| Veal Parmesan | $18.95 |
| topped with marinara & mozzarella cheese, with angel hair pasta | |
| Broiled Seafood Combination | $26.95 |
| lobster tail, flounder, shrimp, scallops, crab Imperial served with potato & vegetable | |
| Parmesan Crusted Chicken | $14.95 |
| parmesan encrusted boneless chicken breast pan seared & served over sweet corn Risotto | |
| Sauteed Baby Beef Liver | $15.95 |
| sauteed onions and bacon, over a brown sauce with mashed potatoes & vegetable | |
| Breaded Chicken Parmesan | $13.95 |
| breaded chicken topped with marinara & mozzarella cheese, with angel hair pasta | |
CALL TO RESERVE YOUR TABLE TODAY
Telephone 302-998-4790Fax 302-995-1806
E-Mail info@huntersdenrestaurant.com
