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Buffet Menu

 

Beef
Roast beef with Au jus
English cut prime rib
Woodsman beef tips


Chicken
Traditional stuffed chicken breast
Hunter's marinated style
Chicken cordon bleu


Seafood
Baked salmon with mustard horseradish sauce
Seafood Newburg (shrimp, scallops in a sherry cream sauce)
Seafood Chesapeake (shrimp, scallops in a parmesan cream sauce)


Vegetable
Broccoli and cauliflower
California blend
Fresh broccoli
Baby carrots
Italian Blend
Green beans


Starches
Rice (white, wild, or pilaf)
Potatoes Au Gratin
Red Bliss
Mashed Potatoes
Baked Potatoes
Fettuccine


Luncheon
$24.95 per person


Dinner
$32.95 per person
Salad and dessert included


Choice of three entrees (one from each category) two vegetables, two starches, and choice of beverages (soda, iced tea, coffe, and juice)





A 25 guest minimum is required on all buffet parties. a written agreement is required on all parties, and a 72 hour notice is required on your number of guests. Menu valid until August 31, 2010.

 




Menu
 menu download
Agreement
 menu download


REQUEST FOR INFORMATION/AVAILABILITY

For more information, please contact us.

Telephone 302-998-4790
Fax 302-995-1806
E-Mail banquet@huntersdenrestaurant.com



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